Category Archives: Beef


Pot Roast 101

Over the years, I tried numerous recipes as I endeavored to make the perfect pot roast. While some recipes were simple and others complicated, the meat always seemed to turn out either tough or flavorless, and oftentimes both. I eventually … Continue reading

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Soba Noodles With Beef & Vegetables

  Preparing Chinese food without soy is essentially impossible, however, through much trial and error I have come up with a facsimile that comes close to satisfying Anna’s craving for “Chinese.” This recipe can easily be prepared based upon preferences … Continue reading

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Meat Patties

mmm… good plain or in a bun This can easily be modified for specific dietary restrictions. I always make a double batch, since they freeze really well. After letting them thaw, they quickly and easily brown in the pan for … Continue reading

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