Category Archives: Pork


Marinated Grilled Pork Tenderloin

We use this recipe for special occasions around our house. The marinade is simple and makes the tenderloin tasty as well as tender. Be mindful not to overcook the meat as pork dries out easily. The original recipe calls for … Continue reading

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Meat Patties

mmm… good plain or in a bun This can easily be modified for specific dietary restrictions. I always make a double batch, since they freeze really well. After letting them thaw, they quickly and easily brown in the pan for … Continue reading

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