Category Archives: Vegetables

Mom’s Cabbage Salad






Family and friends gathered together on a hot, humid afternoon in August 1985, to join in a surprise 40th Anniversary Party for my parents. The cabbage salad, which was new and popular at the time, was quite a hit! I … Continue reading

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Easy Marinara






This marinara sauce is extremely simple and very tasty. My grandson, who does not like red sauce, enjoyed it so much in a ravioli casserole I made he requested it for his birthday dinner. I seldom have both crushed and … Continue reading

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Soba Noodles With Beef & Vegetables






  Preparing Chinese food without soy is essentially impossible, however, through much trial and error I have come up with a facsimile that comes close to satisfying Anna’s craving for “Chinese.” This recipe can easily be prepared based upon preferences … Continue reading

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Garlicky Green Beans






This family favorite is incredibly easy to make for a quick dinner as well as large family¬†gatherings. The technique is simple and can easily be used with other fresh vegetables such as spring asparagus and peas. After I wash, trim, … Continue reading

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Refrigerator Dill Pickles






The need to make dill pickles became apparent after reading labels. They all contain ingredients Anna can not have, the primary one being sugar. With a few simple modifications dill pickles are available to her once again.   2 quarts … Continue reading

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